Language & French Gastronomy

The precious and delicious "black diamonds"... truffles !

truffles

Two options: 

"Tasting Week"

Spend the mornings learning the language and the afternoons visiting producers and tasting delicious high-quality products.

"Cooking Week"

Spend the mornings learning the language and the afternoons learning to prepare these special ingredients.

If you wish these two activities can also be combined in the same week.

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